Want a seasonal treat to take to church, school or an office party? Here is a yummy and simple recipe that also has an adorable presentation. It will draw rave reviews!
One block cream cheese, softened
2 C. powdered sugar
15 ounces canned pumpkin (not pumpkin pie mix)
1 t. cinnamon
1/2 t. ginger
Place in a small pie pumpkin (not a jack-o-lantern pumpkin) that has had the top cut off and been hollowed out. Serve with gingersnaps. Can also serve with apple slices, graham crackers or vanilla wafers, but the gingersnaps are the best.