Still plenty of summertime left to whip up one of these oh-so-easy-but-delish dishes!

Let’s talk Veggies

Chopped Vegetable Salad

To make this snappy salad, chop the veggies into small pieces, including the lettuce.

Mix the vegetables with your family’s favorite dressing and serve!

Here are some suggestions to make it colorful and crunchy.

 

 

1  head romaine lettuce

2  stalks celery

2  carrots

1  red bell pepper

1  cucumber

1  summer squash

¼ c.          sweet or red onion

½ c.          broccoli or cauliflower flowerets

½ c.          chopped tomato

 

This next savory salad is sure to hit a home run with the family and taste buds. Another taste-tested favorites of ours.

Layered Cornbread Salad

cornbread

romaine lettuce, chopped

1 (15 oz.) can      kidney beans, drained

1 c.          tomatoes, chopped

½ c.          sweet or red onion, diced

1 c.          corn, fresh or frozen and thawed

½ c.          red or green bell pepper, diced

1 cup        peppercorn or cucumber ranch dressing

½ cup       shredded cheese

Bake cornbread using your favorite mix or recipe. Allow to cool. Using a trifle dish, layer ingredients in order with cornbread on the bottom. Top with salad dressing and cheese. Serves 6–8.