Want a seasonal treat to take to church, school or an office party? Here is a yummy and simple recipe that also has an adorable presentation. It will draw rave reviews!
Pumpkin Dip & Gingersnaps
One-and-a-half blocks cream cheese, softened
2 C. powdered sugar
15 ounces canned pumpkin (not pumpkin pie mix)
2 t. pumpkin pie spice ( or 1 t. cinnamon, 1/2 ginger, 1/4 t. nutmeg, 1/8 t. allspice, 1/8 t. ground cloves)
Place in a small pie pumpkin (not a jack-o-lantern pumpkin) that has had the top cut off and been hollowed out.