Skinny Mini Deep Dish Pizzas

 

Easy mini pizzas on #LoveYourLifeFriday at karenehman.comThese personal pizzas are just as much fun to make as they are to eat! You can serve them as an appetizer, a snack, or a quick and easy meal! You can also customize them with your favorite pizza toppings of choice!

Ingredients:

4 Whole wheat wraps

1 (15 oz) can Pizza sauce

1/4 cup Parmesan cheese

1 tsp Italian seasoning

1/2 tsp Garlic powder

3/4 cup Shredded mozzarella cheese

12 Turkey pepperonis, diced

Method:

1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.

2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.

3. Press each wrap circle into muffin tin using your fingers.

4. Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined. Drop about 1-2 tbs of sauce in each wrap. Divide mozzarella cheese evenly over each mini pizza. Place diced pepperoni’s on top of each pizza.

5. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease. Serve warm and enjoy!

Yields: 12 Mini Pizzas

Enjoy! xo Katie

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Looking for some more yummy recipes? Check out Katie’s books:

Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating 

Dashing Dish by Katie Farrell

Devotions for a Healthier You 

Devotions for a healthier you by Katie Farrell

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Katie Farrell is a previous labor and delivery nurse who turned her passion for health into a full-time business and ministry, Dashing Dish! Katie’s greatest desire is to teach women about their identity in Christ and to inspire them to find a balance between spiritual and physical health, all while enjoying the journey!

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  • Hi Karen, I am creating an At-Risk After School Supper Program in my community. The Smarty pants chefs is a mobile cooking program for kids. I want to teach them how to make their own healthy suppers and snacks. My framework is Psalms139. I teach in public schools where there are many international students with a variety of faiths! Any suggestions? The prep time for meals must be 30 minutes or less! The students all receive free and reduced lunches!
    Thanks, Donna Rheaves
    The Smarty pants chef