1/4 cup + 2 tbs Unsweetened cocoa powder
1/2 cup Sweetener that measures like sugar (or 8-10 pkts stevia)
1/4 tsp Salt
1 tsp Vanilla extract
3 cups Unsweetened almond milk (or skim milk or milk of choice)
1/4 cup Half and half or coffee creamer of choice
Optional: A few drops of peppermint extract or 2-4 tbs instant coffee
- Crockpot Method: Stir together the ingredients in a crockpot. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot. Stir again before serving. Ladle into mugs and garnish with whipped topping if desired!
- Stove Top Method: In small pot, whisk all of the ingredients together over medium heat, stirring frequently. Just when mixture reaches a boil, immediately turn off heat. Pour into mugs and garnish with whipped topping if desired!