This No Churn Espresso Ice Cream is 35 Calories per serving, and only requires 5 minutes and a few simple ingredients to prepare! This no churn ice cream may just become your new favorite summer time treat!
2 tbs Instant coffee powder (or instant espresso powder)
1/2 cup Low fat milk of choice
1 tbs Vanilla extract
1 (10 oz) container Tru Whip
Optional:1/4 cup chocolate chips or shaved chocolate
- Combine sweetener and instant coffee in a large bowl. Add milk to the bowl and whisk until sweetener and instant coffee powder are dissolved. Add in vanilla and mix until blended. Fold in Tru whip and chocolate chips if desired.
- Place in a freezer safe container and freeze for at least 6 hours, or overnight.
|WWP+ (per serving)||1|
|Calories per Serving||35|
|Saturated Fat||2 g|
Enjoy! xo Katie from DashingDish.Com
Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.
Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating.
Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!