Still plenty of summertime left to whip up one of these oh-so-easy-but-delish dishes!


Let’s talk Veggies

Chopped Vegetable Salad

To make this snappy salad, chop the veggies into small pieces, including the lettuce.

Mix the vegetables with your family’s favorite dressing and serve!

Here are some suggestions to make it colorful and crunchy.



1  head romaine lettuce

2  stalks celery

2  carrots

1  red bell pepper

1  cucumber

1  summer squash

¼ c.          sweet or red onion

½ c.          broccoli or cauliflower flowerets

½ c.          chopped tomato


This next savory salad is sure to hit a home run with the family and taste buds. Another taste-tested favorites of ours.

Layered Cornbread Salad


romaine lettuce, chopped

1 (15 oz.) can      kidney beans, drained

1 c.          tomatoes, chopped

½ c.          sweet or red onion, diced

1 c.          corn, fresh or frozen and thawed

½ c.          red or green bell pepper, diced

1 cup        peppercorn or cucumber ranch dressing

½ cup       shredded cheese

Bake cornbread using your favorite mix or recipe. Allow to cool. Using a trifle dish, layer ingredients in order with cornbread on the bottom. Top with salad dressing and cheese. Serves 6–8.

Everday.Confetti.coverNOTE: For more recipes and fun ideas for celebrating throughout the year, pick up my latest book Everyday Confetti: Your Year-Round Guide for Celebrating Holidays and Special Occasions.
From holidays to holy days to even those daily days of life, this book is full of creative ways to make memories with those you love, and also to reach out to those you you might not know so well {or at all}!
Click here to buy.  
AND leave a comment telling us your favorite summer salad and you could win a copy of the book! {One winner announced Monday}


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  • My favorite salad: 1 bag broccoli slaw, 1 small can water chestnuts (chopped), 2 chicken breasts )cooked and shredded), 8 oz mandarin oranges (drained), a bunch of chives (chopped), and 3/4 cup of Sesame Ginger salad dressing. Combine well and refrigerate until serving. This is scrumptious!

  • My favorite salad would have to be just fresh fruit: strawberries, blueberries, grapes, mandarin oranges, pineapple, bananas and apples (both dipped in the pineapple juice so they don’t turn brown too quick). YUM!! :-)

  • Love these salad ideas, Karen. My fave is ‘triple berry salad’ I found on Pinterest: Baby spinach with blueberries, strawberries, raspberries, avocado, basil, sliced almonds, crumbled goat cheese, strawberry balsamic dressing. YUM!