Ice Box Peanut Butter Pie

I love Instagram. (Do you have an account? If so, I’d love for you to follow me there. Click here for my account}

HOWEVER….one thing I don’t like is that if I ever post a picture of food I am making, I am inundated with pleas for the recipe and, although I’d like to help a sister out, I simply do not have the time to stop and type it out–especially not on my cell phone!

Well, today I do have a few minutes to hop on here and share one of the most requested recipes: Ice Box Peanut Butter Pie. Super simple. No heating up the oven or even turning on a burner! This is a great recipe for kids to make too–for a parent on Mother’s of Father’s Day perhaps. So if you need a sweet treat for a special occasion, try this!

Love peanut butter? Need a simple dessert that doesn't require heating up the oven? Ice Box Peanut Butter Pie. One of my most requested recipes from karenehman.com

Ice Box Peanut Butter Pie

Ingredients:

One Keebler 2 Extra Serving Size Ready Crust
One block cream cheese, room temperature
One regular size container Extra Creamy frozen whipped topping (Such as Cool Whip brand)
1 1/2 cups Powdered sugar
3/4 cup Creamy peanut butter
1/4 cup milk
Mini-peanut butter cups or chocolate chips for garnish, if desired

 

Directions:

In a medium sized bowl, mix cream cheese and peanut butter on low speed until well blended.

IMG_8415Blend in sugar and milk.

By hand, fold in whipped topping.

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Spoon into crust.

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Garnish as desired. Cover tightly with foil and freeze.

To serve, thaw at room temperature for 15 minutes. Slice and serve. Easy!!

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Mothers Day PrintThe winners of the Mother’s Day prints from My Winter Sky are:

Valerie Dillion
Katie (comment left 4/29 at 4:15 pm)
Carolyn Dotts

Winners, please send an email with your home address and what it is you won to: karenehmanassistant@gmail.com

NOTE: You have 2 weeks from today to claim your prize.ย 

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